Instant Pot Bible: The Next Generation: 350 Totally New Recipes for Every Size and Model, Paperback/Bruce Weinstein

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• Brand: Voracious
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 21-12-2024 01:38:29

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Descriere magazin:
Enjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of The Instant Pot Bible . The Instant Pot is America\'s new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the incredible results that it delivers in just a short period of cooking time. Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible , and are returning with an even more useful and comprehensive guide to Instant Pot cooking that shows how to get even more out of your machine. These recipes include all-new suggestions for: Pot-in-pot (PIP) cooking -- setting a smaller dish inside the pot to cook delicate ingredients like rice, grains, dairy-rich soups, and even fish fillets. One-pot meals -- recipes to cook a main course and separate side dishes all at once in a single Instant Pot, including Stacks -- using a stack of lidded pans to hold cheesy enchiladas, Tex-Mex rice, and refried beans, all cooked at the same time Air-fryer lids -- how to use new accessories to crisp at the end of cooking without dirtying additional dishes or turning on your oven Dump recipes -- all-in-one-go meals that require no prep and no browning--just drop the ingredients in the pot and set the timer. Desserts -- go beyond Instant Pot cheesecake with yogurt cakes, sponge cakes, dump cakes, and cake-mix-doctor recipes. And so much more. About author(s): Bruce Weinstein and Mark Scarbrough are the authors of more than thirty-five cookbooks. The owners of MediaEats, a culinary production company, they were nominated for 2011 and 2015 James Beard Awards, won a 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post , Fine Cooking , and Cooking Light .