Fire up Your multiCooker or Instant Pot(r) and discover why Southern cuisine takes to the appliance like butter on a biscuit ( The Washington Post ). -- Vivian Howard, award winning chef, author, and host of A Chef\'s Life.
She has completely convinced me that I can\'t cook another day without my own Instant Pot. -- The Washington Post If Sheri Castle gives me a kitchen tip, I take it seriously.
Praise for Instantly Southern This IP title shines a bit brighter than the rest of its ilk because the author is fun to read, and this cuisine takes to the appliance like butter on a biscuit. - Breakfasts: Shrimp and Stoneground Grits
Ham and Cheese Bread Pudding
Hummingbird Coffee Cake with Pineapple Cream Cheese Glaze - Hearty mains: Holiday Ham with Ginger-Peach Glaze
Chicken and Fluffy Dumplings
Bourbon and Cola Beef Short Ribs - Soups, salads, and healthy sides: Winter Squash Soup with Apple Butter Cream
Barley, Peach, and Cherry Salad with Sweet Tea Vinaigrette
Quick Greens - Dessert: Red Velvet Cheesecake
Salted Caramel Banana Pudding
Pineapple-Upside Down Whether you\'re cooking for company or Your family on a hectic night, there are plenty of tempting options for every meal of the day.
Featuring supermarket staples such as winter squash, beef chuck roast, pork shoulder, and sweet potatoes, as well as signature Southern ingredients like okra, greens, beans, and Bourbon, these dishes are easy to make and easier to love.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The Atlanta Journal-Constitution - The Washington Post - Country Living - The Post and Courier From jambalaya to deviled eggs and praline cheesecake, in Instantly Southern you\'ll find 85 ways to get fresh, delicious, and soulful breakfasts, lunches, and dinners on the table with less fuss than ever.
Fire up Your multiCooker or Instant Pot(r) and discover why Southern cuisine takes to the appliance like butter on a biscuit ( The Washington Post )
