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Description Introduction to the Chemistry of Food describes the molecular composition of Food and the Chemistry of its components.
Specifically, the text provides background in Food co.
This innovative approach enables students in Food science, nutrition and culinology to better understand the role of Chemistry in food.
It provides students with an understanding of chemical and biochemical reactions that impact Food quality and contribute to wellness.
Description Introduction to the Chemistry of Food describes the molecular composition of Food and the Chemistry of its components
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
