Description This beautifully photographed cookbook takes you to the villages, homes, beaches, and hillsides of this yet-to-be-discovered region of the Mediterranean.
With influences from the Spanish mainland regions Catalonia and Valencia, and from places further afield including Sicily, Sardinia, and the south o.
Isla is the first comprehensive cookbook to capture and celebrate the cuisine of Spain\'s Mediterranean Islands Majorca, Minorca, Ibiza, and Formentera.
Description This beautifully photographed cookbook takes you to the villages, homes, beaches, and hillsides of this yet-to-be-discovered region of the Mediterranean