It\'s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook], Hardcover/Ashley Christensen

Descriere YEO:

It\'s Always Freezer Season: How - Disponibil la elefant.ro

Pe YEO găsești It\'s Always Freezer Season: How de la Ten Speed Press, în categoria Foreign Books.

Indiferent de nevoile tale, It\'s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook], Hardcover/Ashley Christensen din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 152.99 Lei

Caracteristicile produsului It\'s Always Freezer Season: How

• Brand: Ten Speed Press
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 01-04-2025 01:39:45

Comandă It\'s Always Freezer Season: How Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda It\'s Always Freezer Season: How de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award-winning Southern chef Ashley Christensen and cookbook author Kaitlyn Goalen. "Ingenious . . . Ashley and Kaitlyn are leading us in the right direction to making life in the kitchen a little bit easier."--Emeril Lagasse, chef and restaurateur In It\'s Always Freezer Season, Ashley Christensen and Kaitlyn Goalen reveal how the freezer can easily become the single most important tool in your kitchen. By turning your freezer into a fully provisioned pantry stocked with an array of homemade staples, you\'ll save time and energy. Even on a tight schedule you can now put together delicious, complex dishes such as Cornbread Panzanella with Watermelon, Cucumber, and Za\'atar Vinaigrette; Potato Pierogi; Pan-Roasted Chicken Breast with Preserved Lemon-Garlic Butter; Braised Short Ribs with Cauliflower Fonduta; and Provenc al Onion Tart (Pissaladie re) with Tomato-Olive Relish. Christensen and Goalen also share fully prepared make-ahead dishes for every meal of the day to keep in your freezer, like Pistachio Croissant French Toast with Orange Blossom Soft Cream, Chicken and Kale Tortilla Soup, Pimento Mac and Cheese Custard, and Deviled Crab Rigatoni, plus snacks, sweets, and drinks ready to be enjoyed at a moment\'s notice. With innovative recipes, helpful technical information, and tips on stocking your new "pantry," this book will allow you to make more delicious meals with a lot less effort. About author(s): Chef Ashley Christensen and writer Kaitlyn Goalen are the authors of Poole\'s: Recipes and Stories from a Modern Diner . They are married and live in Raleigh, North Carolina, where they oversee the five restaurants in the AC Restaurants hospitality group.