Italian Bread: FLOUR, WATER, SALT, YEAST, From Italy the Tastiest Recipes of the Best Artisan Baking Bread (Cookbook & Copycat Recipe/Maria Pizzarotti - Best Italian Food

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Discover the Tastiest Bread Recipes Learn the Special and Easy Way to Make It Right There in the Comfort of Your Home Have you ever tried to eat a piece of freshly baked bread? The warmth of the internal crumb, the crunchiness of its crust, the scent it releases in the environment.
Inside, you will find the Recipes suitable for you.
This book has something for both.
It doesn\'t matter if you are a beginner or an expert baker.
Those things are truly unforgettable.
Discover the Tastiest Bread Recipes Learn the Special and Easy Way to Make It Right There in the Comfort of Your Home Have you ever tried to eat a piece of freshly baked bread? The warmth of the internal crumb, the crunchiness of its crust, the scent it releases in the environment