Italian food has captivated our taste buds for centuries.
Studded with gorgeous photography of both finished dishes and Italian food markets, cafes, bars, and pasticcerie , this book will elevate your snacking game to the Italian ideal..
Also included is a chapter of delicacies from Italy\'s robust culture of street food (the one instance where Italians might eat on the go).
She shares Recipes for spuntini di meta mattina (mid-morning snacks often enjoyed with a second--or third--coffee); merenda, the cherished after-school treat for children (that also offers adults a way to stave off hunger before dinner); and aperitivi , delightful early-evening bites meant to be enjoyed with drinks.
This book by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with Recipes drawn from all across the country.
There is an entire category of smaller bites-- spuntini --meant to be enjoyed at in-between meal moments of the day.
Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, Recipes tied to the specialties of each region, and the experience of being at the table.
Italian food has captivated our taste buds for centuries
