Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

Descriere YEO:

Italy by Ingredient: Artisanal Foods, - Disponibil la libris.ro

Pe YEO găsești Italy by Ingredient: Artisanal Foods, de la Viola Buitoni, în categoria Cooking.

Indiferent de nevoile tale, Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 162.93 Lei

Caracteristicile produsului Italy by Ingredient: Artisanal Foods,

• Brand: Viola Buitoni
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 15-12-2024 01:42:32

Comandă Italy by Ingredient: Artisanal Foods, Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Italy by Ingredient: Artisanal Foods, de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and s poonfuls of fresh ricotta to creamy grains of risotto--the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni\'s passion is sharing the beloved flavors of her homeland with home cooks. In this debut cookbook, she presents the history and geography of Italy\'s most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens. With recipes organized according to a single ingredient, each chapter bursts with taste: learn how to make a traditional ragù sauce with conserved tomatoes; layer a plate of prosciutto and buffalo mozzarella; or bake a polenta custard tart. Practical guidelines for seasonal eating, easy substitutes for hard-to-find items, and valuable shopping tips complement the approachable recipes.