Italy\'s Native Wine Grape Terroirs, Hardcover/Ian D\'Agata

Descriere YEO:

Italy\'s Native Wine Grape Terroirs, - Disponibil la elefant.ro

Pe YEO găsești Italy\'s Native Wine Grape Terroirs, de la University of California Press, în categoria Foreign Books.

Indiferent de nevoile tale, Italy\'s Native Wine Grape Terroirs, Hardcover/Ian D\'Agata din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 306.99 Lei

Caracteristicile produsului Italy\'s Native Wine Grape Terroirs,

• Brand: University of California Press
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 30-04-2025 02:26:15

Comandă Italy\'s Native Wine Grape Terroirs, Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Italy\'s Native Wine Grape Terroirs, de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Description Italy\'s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy\'s native wine grapes. Ian D\'Agata\'s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy\'s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d\'Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D\'Agata\'s previous award-winning Native Wine Grapes of Italy . About the Author Ian D\'Agata (www.iandagata.com) is an award-winning author who has been writing about wine for almost thirty years. Senior Editor of Vinous and Creative Director of Collisioni\'s Wine & Food project (Italy\'s largest music, literature, wine, and food festival), he is also Director of the Indigena festival (devoted to Italy\'s native grapes and wines) and Director of 3iC (an international wine and food study center in Barolo). In 2018, he was nominated to the prestigious Accademia della Vite e del Vino, Italy\'s official association of viticulture and enology researchers, university professors, and educators.