Canning and Preserving for Beginners: The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and/Vivian Bayne

Jams and Preserves

Canning and Preserving for Beginners: The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and/Vivian Bayne

Ordinary Men. Reserve Police Battalion 101 and the Final Solution in Poland, Paperback/James Chappel

Tutti Frutti: Italian Artisanal Jams, Marmalades, and Preserves -

Growing Berries - How to Grow and Preserve Berries: Strawberries, Raspberries, Blackberries, Blueberries, Gooseberries, Redcurrants, Blackcurrants & W, Paperback/James Paris

Easy Jams, Chutneys and Preserves, Paperback/Val Harrison

National Trust Book of Jam. 70 mouthwatering recipes for jams, marmalades and other preserves, Hardback/Sara Lewis

Preserves - 140 Delicious Jams and Relashes

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More - Kylee Newton

Basic Basics Jams, Preserves and Chutneys, Paperback/Marguerite Patten

Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning, Paperback/Kaitlyn Donnelly

Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, Hardcover/Marisa McClellan

It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, B, Hardcover/Jordan Champagne

Around Troy Hill, Spring Hill, and Reserve Township, Hardcover/James W. Yanosko

Do Preserve: Make Your Own Jams, Chutneys, Pickles, and Cordials., Paperback/Anja Dunk

Small Batch Jams & Preserves: Homemade Small Batch Artisanal Canning Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves, Paperback/Louise Davidson

Jams and Jellies: Preserving by the Pint in Minutes: Delicious Fresh Preserves You Can Make in Under 30 Minutes with a Jam and Jelly Mak, Paperback/Jennifer Williams

Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home, Paperback/Diana Peacock