This very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients.
All the recipes are filled with the spice and flavor of the Southwest..
Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales.
Now fully Revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients.
Publishers Weekly called Jane Butel\'s Southwestern Kitchen the bible of Southwest cooking.
Filled with the spice and flavor of the Southwest, here is a truly savory cookbook.
Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales.
This very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients
