Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese Farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs.
Unlike the farm-to-table life as we know it here, where precious Farm foods are cooked with rec. --Alice Waters The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. --Patricia Wells This book is both an intimate portrait of Nancy\'s life on the farm, and an important work that shows the universality of an authentic Food culture.
I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one.
True and real.
Committed.
Intensely passionate.
Outrageously creative.
Nancy Hachisu is...intrepid.
Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking.
Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community.
The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food.
American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes.
Personal stories about family and Farm life complete this incredible volume.
With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers\' markets, and for home cooks looking for accessible Japanese dishes.
The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and Food on a Japanese farm. --Nancy Singleton Hachisu, Japanese Farm Food offers a unique window into life on a Japanese Farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products.
We eat what we grow.
Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book Our life centers on the Farm and the field.
It is a book about love, community, and life in rural Japan.
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese Farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs
