Chef Ono and food journalist Salat demystify the communal eating tradition of hot-pot cooking for Americans.
Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty Meals the whole family can enjoy..
Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic One-Pot dishes require minimal fuss and preparation, and no special equipment--they\'re simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan.
Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.
Their recipes use savory broths and healthy, easy-to-find ingredients in their One-Pot dishes that require minimal fuss and preparation.
Chef Ono and food journalist Salat demystify the communal eating tradition of hot-pot cooking for Americans
