Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West, Hardcover/James Campbell

Descriere YEO:

Japanese Patisserie: Exploring the Beautiful - Disponibil la elefant.ro

Pe YEO găsești Japanese Patisserie: Exploring the Beautiful de la Ryland Peters & Small, în categoria Foreign Books.

Indiferent de nevoile tale, Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West, Hardcover/James Campbell din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 137.99 Lei

Caracteristicile produsului Japanese Patisserie: Exploring the Beautiful

• Brand: Ryland Peters & Small
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 29-08-2025 01:55:46

Comandă Japanese Patisserie: Exploring the Beautiful Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Japanese Patisserie: Exploring the Beautiful de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha. The concept of fusion in food can be magical--when cuisines and cultures collide, combining flavors, ingredients, and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on--well everything--prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city, currently boasting 15 three Michelin-starred restaurants (compared to France\'s 10). Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture--both share values of beauty, precision, and care within cooking. This book features 60 recipes, from reinvented classics to stunning Patisserie creations made achievable to the home-cook. The chapters will be broken into Small Cakes & Individual Patisserie, which will include Lemon & Yuzu Eclairs. Sweet Tarts will offer delights such as Miso Butterscotch Tarts and the Large Cakes & Gateaux section offers celebration cakes like a Matcha & Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame & Adzuki Cheesecake. The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea chocolate candy bar. To finish, some mouth-watering savory recipes such as Panko Donuts stuffed with Pork Katsu. A flavor matrix will helpfully map key characteristics of Japanese ingredients.