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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat - Keith Sarasin - Keith Sarasin


Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat - Keith Sarasin
123.75 Lei

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(03-10-2024)
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Sarasin, Keith: - Chef Keith Sarasin\'s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother.
Sarasin was a private chef before founding The Farmers Dinner in 2012..
As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef.
He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches.
Sarasin, Keith: - Chef Keith Sarasin\'s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother


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