Contributor(s): Author: Ross Brown Author: Jerry Thomas This is the most complete first edition * A reprint of the very first 1862 edition of Jerry Thomas\' Bartenders Guide " How To Mix Drinks or A Bon Vivant\'s Companion ." This drink recipe book is probably the most famous bartenders\' and cocktail book of all times, and it was the first real cocktail book ever published in the United States. ****** This 1862 editions is the very first published edition, which has 238 pages (The 1887 edition, pulished 25 years later, has 132 pages only) ******.
Among other famous Drinks are the BLUE BLAZER, the EYE-OPENER, the LOCOMOTIVE, the PICK-ME-UP, the CORPSE-REVIVER, and CHAIN-LIGHTNING. the FIZZ, the FLIP, Sour and many many more.
This first edition of the guide include the first written recipes of such cocktails as the DAISY, the MINT JULEP.
The book collects and codifies what was then an oral tradition of recipes from the early days of cocktails, including some of his own creations; the guide lays down the principles for formulating mixed Drinks of all categories. * In 1862 Thomas finished the Bartender\'s Guide (alternately titled How to Mix Drinks or The Bon-Vivant\'s Companion), the first cocktail book ever published in the United States.
This is a nostalgic and delicious homage to a drinking era that is gone but not forgotten.
Contributor(s): Author: Ross Brown Author: Jerry Thomas This is the most complete first edition * A reprint of the very first 1862 edition of Jerry Thomas\' Bartenders Guide " How To Mix Drinks or A Bon Vivant\'s Companion ." This drink recipe book is probably the most famous bartenders\' and cocktail book of all times, and it was the first real cocktail book ever published in the United States
