A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011.
This stunning Cookbook offers 120 recipe.
Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west.
In Jerusalem , Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities.
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011