Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook .
Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting..
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.
With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning.
Jerusalem sets 100 of Yotam and Sami\'s inspired, accessible recipes within the cultural and religious melting pot of this diverse city.
Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.
Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west.
At the heart of Yotam and Sami\'s food is a shared home city: Jerusalem.
Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook
