When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you\'re feeling adventurous.
Jew-ish is a brilliant collection of delicious recipes, but.
Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake\'s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, andMatzo Tiramisu.
In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband\'s Persian-Iraqi traditions to offer Recipes that are modern, fresh, and enticing for a whole new generation of readers.
But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.
A brilliantly Modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.
When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you\'re feeling adventurous.
As Jake reconciles ancient traditions with our Modern times, his Recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Imagine the components of an everything bagel wrapped into a flaky galette and latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, plus best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka from elevated, yet approachable classics like Jake\'s Perfect Challah, Roasted Tomato Brisket, Short Rib Cholent, and Iraqi Beet Kubbeh Soup to innovative creations like Cacio e Pepe Rugelach, Sabich Bagel Sandwiches, and Matzo Tiramisu, Jew-ish is a brilliant collection of delicious recipes, but it\'s also much more than that.
In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband\'s Persian-Iraqi traditions to offer Recipes that are modern, fresh, and enticing for a whole new generation of readers.
But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.
When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you\'re feeling adventurous
