Centoni, Danielle: - Danielle Centoni is a James Beard Award-winning food writer and cookbook author based in Portland, Oregon.
You can find her work in a wide range of publications and media, including Better Homes & Gardens , EatingWell , and The Kitchn..
She is the author of several books, including Portland Cooks (Figure 1, 2017) and Fried Rice (Sasquatch, 2019), and has contributed to many others.
In her two-decade career, she has worked as a staff editor and writer for the Oakland Tribune , the Oregonian , Imbibe magazine, Mix magazine, and Eater Portland.
Centoni, Danielle: - Danielle Centoni is a James Beard Award-winning food writer and cookbook author based in Portland, Oregon