Sarah Thomas is the co-creator and Chief Imaginator of Kalamata\'s Kitchen , but she considers her title of Professional Try-Things-Twicer the most important of all.
Her love of food started as child in her father\'s restaurant, where she earned the reputation of the kid who would try anything..
She thinks of herself as a maker with a love for creating in many mediums, including books, murals, and fine art.
Jo Kosmides Edwards is the Doodling Dynamo of Kalamata\'s Kitchen .
So, he came up with the idea of a little girl named Kalamata, and has devoted himself to introducing her to the world ever since.
He spent sixteen years working in sales and marketing leadership, until in 2016, he realized how much he wanted to inspire his son, Henry, to experience the world through the lens of food.
Derek Wallace is the creator of Kalamata\'s Kitchen .
Her love of food and storytelling led Sarah to the hospitality industry, and though she was a sommelier for years, these days she\'s focused on introducing Kalamata and her Taste Buds to as many new friends as possible.
Sarah grew up surrounded by the delicious scents and flavors of her mother\'s Indian Kerala cuisine.
Sarah Thomas is the co-creator and Chief Imaginator of Kalamata\'s Kitchen , but she considers her title of Professional Try-Things-Twicer the most important of all
