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Kitchen, Food, and Cooking in Reformation Germany, Hardback/Volker Bach - Rowman & Littlefield


Kitchen, Food, and Cooking in Reformation Germany, Hardback/Volker Bach
461 Lei

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(08-09-2024)
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This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores Food and eating in terms of their economic, social, and religious ramifications.
Recipes and other relevant sources are provided in translation..
Food production, preparation, and consumption are in the foreground.
This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores Food and eating in terms of their economic, social, and religious ramifications


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