Make the Most of Your pantry and fridge with this fun and easy-to-use Cookbook that turns groups of three ingredients into three distinct courses.
It\'s a flavor guide for the food curious that will grow with you in the kitchen..
Along the way you\'ll also learn techniques such as braising, poaching, and oven-frying.
With trendy Recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow Recipes and a manageable pantry section for home cooks of all skill levels.
Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut.
Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid.
Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine--and re-combine--three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes.
Whether you\'re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you\'ll constantly have open thanks to its 75 Recipes that reimagine dinner.
Make the Most of Your pantry and fridge with this fun and easy-to-use Cookbook that turns groups of three ingredients into three distinct courses
