The story of Kneaders Bakery and café began with Colleen and Gary Worthington baking traditional European bread in their kitchen.
What began in Colleen Worthington\'s kitchen twenty-five years ago has grown into a successful family-owned Bakery and café business with time-tested, delicious Recipes in this one-of-a-kind anniversary cookbook..
Beautiful and appetizing food photos accompany each recipe.
For the first time, home cooks have access to popular Recipes such as Chunky Cinnamon Stuffed French Toast, Hot Artichoke Crab Dip, Three-Cheese Cauliflower Soup, Pumpkin Chocolate Chip Cookies, and Blueberry Sour Cream Pie.
Kneaders is well-known for their mouth-watering soups and sandwiches as well as their delectable pies and pastries.
But bread is just the beginning.
Now they have gathered their best Recipes in this commemorative cookbook, which includes Rosemary Focaccia, Jalapeño Cheddar, Garlic Mushroom Bruschetta, Irish Soda Bread, Sesame Semolina Bread, and many more.
After mastering old-world bread-baking techniques and testing countless recipes, Colleen, Gary, and their growing team of bakers moved onto their signature artisan bread.
The story of Kneaders Bakery and café began with Colleen and Gary Worthington baking traditional European bread in their kitchen
