Le Cordon Bleu is the highly renowned, world famous cooking School noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks.
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The teaching teams are composed of specialists, chefs and Pastry experts, most of them honoured by national or international prizes.
Its educational focus is on hospitality management, culinary arts, and gastronomy.
It is the world\'s largest hospitality education institution, with over 20 schools on five continents.
Le Cordon Bleu is the highly renowned, world famous cooking School noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks