\'Leon was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-Free food.
From recipes for gluten-Free Spaghetti Vongole to chocolate beetroot cake, breakFast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious..
Now it\'s time to stop it being a secret.\' - John Vincent, Leon co-founderEach recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a \'paleon\' formula (LEON\'s version of Paleo).
It\'s always done us and our customers good.
We\'ve always done it. \'Leon was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-Free food
