A second helping of tales on the joys and challenges of working, eating, and loving in France from New York Times bestselling author of Pancakes in Paris .
Despite never having owned his own business before--let alone a restaurant, the riskiest business of all--Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the.
Craig Carlson set out to do the impossible: open the first American diner in Paris.
A second helping of tales on the joys and challenges of working, eating, and loving in France from New York Times bestselling author of Pancakes in Paris