Beginning with this second book in the popular series "Let There be Mead " Rob now brings his focus to the popular style of honey Meads known as Melomels.
As a certified BJCP Mead Judge, Robert looks forward to expanding his growing knowledge of the craft to learn even more exciting and imaginative recipes to stretch that horizon just a bit further..
He has won multiple awards during competition with his Meads at the Annual Mazer Cup International Mead Competition over the years and is regularly sought out for his input on recipe ideas.
So grab Your copy of "Let There be Melomels " and Let There Be Mead About the Author: An experienced mead maker, Robert has been studying mead and its creative aspects since 2006.
This section will provide tips, explanations, and processes detailing step by step how to make Your own authentic Polish Melomels with recipes provided by award winning mead makers straight from Poland.
In this edition, Rob also brings us an entire section focused solely on Polish mead making techniques.
As you can imagine, the possibilities of this style are truly limitless.
Melomels are Meads made using Fruit or Fruit blends.
Beginning with this second book in the popular series "Let There be Mead " Rob now brings his focus to the popular style of honey Meads known as Melomels
