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Ask any Spaniard where you will find the best Food in the Country and the answer is invariably the Basque provinces.
The author takes us from market to caser o, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local pro.
In this beautifully written book, Mar a Jos Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them.
Ask any Spaniard where you will find the best Food in the Country and the answer is invariably the Basque provinces
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
