You\'re probably tired of asking the same old question, What should we make for dessert? The answer is simple--cocktails! In Liquid Dessert , professional bartender and mixologist Bryan Paiement invites you to join him on a trip Around the World to discover cocktails inspired by the best desserts on the planet.
Or you may be wavering on whether or not to have another beverage or dessert--now it doesn\'t have to be one or the other! from cocktails-inspired favorites like Bananas Foster or Cannoli, whether you\'re a fan of rich, decadent chocolate or you have more of a citrusy-tart palate, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving..
Traditional desserts, though delicious, can be heavy and overwhelming after a big meal.
Liquid Dessert is not your average Cocktail or dessert book but a unique combination of the two.
You\'re probably tired of asking the same old question, What should we make for dessert? The answer is simple--cocktails! In Liquid Dessert , professional bartender and mixologist Bryan Paiement invites you to join him on a trip Around the World to discover cocktails inspired by the best desserts on the planet
