Much more than paella, flan, and empanadillas (meat pies), Islei1/2o cuisine reflects the diverse Heritage of Louisiana.
One entire chapter is devoted to Cakes, Cooki.
And no one could forget the sweets.
Other dishes are pure Louisiana-nine different Recipes for gumbo, and two for fried alligator, for example.
The ingredients combine to produce a healthy menu of more than 800 dishes that range from Irish Stew and a Chow Mein Hot Dish to Chicken Cacciatore and a New England Boiled Dinner.
Much more than paella, flan, and empanadillas (meat pies), Islei1/2o cuisine reflects the diverse Heritage of Louisiana