Description Many of Chicago\'s greatest or most unusual Restaurants are "no longer taking reservations," but they\'re definitely not forgotten.
Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim\'s to Charlie Trotter\'s and Trader Vic\'s to the Blackhawk..
Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city\'s special occasions.
From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices.
Description Many of Chicago\'s greatest or most unusual Restaurants are "no longer taking reservations," but they\'re definitely not forgotten
