From the roast beef poor boys at Acy\'s Pool Hall, to enchiladas with fresh ranchero sauce at Castillo\'s, and pancakes of many varieties at Bucky Forty-Nine, this volume takes a bite out of New Orleans\' legendary dining scene.
This pictorial treasure tr.
Food critic Fitzmorris rates each restaurant on a five-star scale.
They even include forty of their favorite recipes.
Authors Peggy Scott Laborde and Tom Fitzmorris reminisce about some of the best former eateries from around the city.
From the roast beef poor boys at Acy\'s Pool Hall, to enchiladas with fresh ranchero sauce at Castillo\'s, and pancakes of many varieties at Bucky Forty-Nine, this volume takes a bite out of New Orleans\' legendary dining scene