A transporting guide to all things cheese, from how and where it\'s made to how to truly taste it Meet Madame Fromage, aka Tenaya Darlington.
For any curd nerd whose eyes light up at the mere mention of triple crème, it\'s a journey that can\'t be missed..
And find a bucket-list of 25 greats readers will want to tick off, one by one.
Along the way we learn about pasture-raised animals, spend time with fearless cheesemakers, discover tips on creating next-level boards for every style of cheese.
They also Pair well with bourbon and elevate a burger, not to mention a wedge salad.
Take a geological adventure with aged cheeses, including Parmigiano Reggiano and Manchego, and hop on a blue cheese rock \'n\' roll tour--with their piercings and weird markings, these funky gorgonzolas, Roqueforts, and Stiltons are the rock stars of the cheese world.
Go spelunking into stinky cheeses like Taleggio, Pont-l\'Eveque, and the rank Langres.
Trek through the Alpines, with its Emmentalers and Gruyeres.
We skydive into fresh cheeses, like chevres, ricotta, and buffalo mozzarella.
Structured around the concept of eight tasting journeys, Madame Fromage takes us on tours through the cheese world.
A charming, witty, deeply knowledgeable and, above all, passionate caseophile--a fancy way of saying cheese lover--she\'s here to teach us pretty much everything we need to know about choosing cheese, tasting it, pairing it, and sharing it.
A transporting guide to all things cheese, from how and where it\'s made to how to truly taste it Meet Madame Fromage, aka Tenaya Darlington
