Made in Italy: Food and Stories - Giorgio Locatelli

Descriere YEO:

Made in Italy: Food and - Disponibil la libris.ro

Pe YEO găsești Made in Italy: Food and de la Giorgio Locatelli, în categoria Cooking.

Indiferent de nevoile tale, Made in Italy: Food and Stories - Giorgio Locatelli din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 334.8 Lei

Caracteristicile produsului Made in Italy: Food and

• Brand: Giorgio Locatelli
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 08-04-2025 01:30:25

Comandă Made in Italy: Food and Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Made in Italy: Food and de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
In this exquisitely designed and photographed volume, Britain\'s favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants. \'I am an Italian chef who has cooked in Paris and come of age in London, \' says Giorgio Locatelli. \'Innovative, imaginative food is what people expect from me, but everything I do has its roots in classical, regional Italian cooking.\' This is the book that fans of Locatelli have been waiting for ever since he first made his name at Zafferano. The recent opening of Locanda Locatelli, widely regarded as one of the most exciting restaurants in London, has fuelled interest in this master chef. Locatelli lights up Locanda with his big, welcoming personality, seamlessly marrying style with an all-Italian mission simply to bring people together at the table to share food, relax and enjoy good company and conversation. In the same way, his delight in food shines through on every page of this exciting new book. Whether he is reminiscing about the dishes of his native Lombardy, suggesting a starter combining the simplest and freshest ingredients, or explaining how to make the ultimate risotto, Locatelli transports the reader into his own kitchen to savour the real tastes of Italy. Full of the insight and historical detail you might expect from a food writer, combined with the hands-on expertise of a top chef, peppered with evocative stories, and funny and often outspoken observations on the state of food today, this is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.