Too many restaurant owners and operators are stressed out, exhausted, overwhelmed and struggle to create the profits and freedom that drove them to open their restaurant.
Then clearly demonstrates how to apply these systems for accelerated growth..
It defines, what\'s really needed to run a successful, profitable restaurant and teaches operators the systems, processes and procedures needed to achieve their goals.
It challenges the belief that you must be in your restaurant 24/7 just so things get done right.
Make It Happen explodes the myth that the restaurant business is harder than other industries.
Too many restaurant owners and operators are stressed out, exhausted, overwhelmed and struggle to create the profits and freedom that drove them to open their restaurant
