Descriere YEO:
Pe YEO găsești Making Artisan Pasta: How to de la Aliza Green, în categoria Cooking.
Indiferent de nevoile tale, Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More - Aliza Green din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 128.91 Lei
Caracteristicile produsului Making Artisan Pasta: How to
- Brand: Aliza Green
- Categoria: Cooking
- Magazin: libris.ro
- Ultima actualizare: 15-12-2024 01:42:32
Comandă Making Artisan Pasta: How to Online, Simplu și Rapid
Prin intermediul platformei YEO, poți comanda Making Artisan Pasta: How to de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.
Descriere magazin:
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with
Making Artisan Pasta . Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. Inside, you\'ll find: - Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate - Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta - Detailed instructions on how to make the ultimate in pasta: hand-stretched dough - Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders -
Artisan tips to help anyone, from novice to experienced, make unforgettable pasta Through author and chef
Aliza Green\'s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you\'ll never look at the supermarket pasta aisle the same way again.
Making Artisan Pasta is on Cooking Light \'s Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment.