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"A lavish taste of Persian culture and cuisine .
In 1978, when the Islamic revolution in Iran threatened their safety, they fled to California\'s Bay Area, where the familiar flavors of Bijan\'s mother\'s cooking formed a bridge to the life they. [A] compelling, poignant and most delectable book." -- BookPage For Donia Bijan \'s family, food has been the language they use to tell their stories and to communicate their love. . . "A lavish taste of Persian culture and cuisine
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