A book that moves well beyond the view of Dietetics Management as primarily in foodservice, Management Practice in Dietetics deals with Management in all areas of dietetics, and provides clear, relevant examples of Management principles and the ways they can be applied.
She has worked as a dietitian and nu.
Her career spans more than forty years, and includes teaching posts at the University of Connecticut School of Allied Health Professions, the University of California, Berkeley, and the University of California, Davis.
Hudson earned her master of science degree at the University of Kansas, and did her training as a registered dietitian at the university\'s medical center.
Nancy R.
Written in an accessible style, Management Practice in Dietetics is designed for accredited Dietetics programs.
End of chapter activities aid retention and give students the opportunity for self-testing and application of the material.
Margin definitions and a glossary introduce specialized vocabulary and increase comprehension.
Learning objectives at the beginning of each chapter provide focus and direction for students.
Specific topics include developing and motivating employees, employee discipline, material management, workflow and production, budgeting, information management, and sustainability.
The book directly addresses Management and customer service competencies that are required for accreditation of academic programs in Dietetics and are included in the credentialing examination for registered dietitian nutritionists.
They will develop knowledge and skills related to human resources management, and acquire basic skills in finance.
Students will become familiar with Management tools such as decision-making, communication, and marketing.
The book demonstrates how leadership in Dietetics and nutrition fits into the Management structure of organizations.
This book is unique in its approach to include examples for foodservices, clinical nutrition, and community nutrition management.
A book that moves well beyond the view of Dietetics Management as primarily in foodservice, Management Practice in Dietetics deals with Management in all areas of dietetics, and provides clear, relevant examples of Management principles and the ways they can be applied
