Manresa: An Edible Reflection, Hardcover/David Kinch
Detalii Manresa: An Edible Reflection, Hardcover/David
Vânzător
elefant.ro
Pret
256.99 Lei
256.99 Lei
257.99 Lei
Categorie (vânzător)
Foreign Books
Marca
Ten Speed Press
Descriere YEO:
Descriere magazin:
The long-awaited cookbook by one of the San Francisco Bay Area\'s star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of place through his food specifically where the Santa Cruz Mountains meet the sea than any other chef on the West Coast. The restaurant s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant s exquisite produce. Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it."
Manresa: An Edible Reflection, Hardcover/David - Disponibil la elefant.ro
Pe YEO găsești Manresa: An Edible Reflection, Hardcover/David de la Ten Speed Press, în categoria Foreign Books.
Indiferent de nevoile tale, Manresa: An Edible Reflection, Hardcover/David Kinch din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 256.99 Lei
Caracteristicile produsului Manresa: An Edible Reflection, Hardcover/David
- Brand: Ten Speed Press
- Categoria: Foreign Books
- Magazin: elefant.ro
- Ultima actualizare: 02-12-2024 01:51:53
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Descriere magazin:
The long-awaited cookbook by one of the San Francisco Bay Area\'s star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of place through his food specifically where the Santa Cruz Mountains meet the sea than any other chef on the West Coast. The restaurant s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant s exquisite produce. Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it."
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