Pierre Duplais\' seminal "Trait de la Fabrication des Liqueurs et de la Distillation des Alcools" is the authoritative French Distillation guide.
The special section on Absinthe is of particular importance - this is our Most accurate and comprehensive Guide to the recipes.
McKennie.
A single English edition was published in Philadelphia in 1871, translated by M.
It went through seven editions from 1855 to 1900 and is the basis of our understanding of 19th Century French Distillation techniques.
Pierre Duplais\' seminal "Trait de la Fabrication des Liqueurs et de la Distillation des Alcools" is the authoritative French Distillation guide