This Indian cookbook is adjusted to the way people eat, entertain and celebrate today, from Vindaloo Pulled Pork for leisurely weekends to Dosa-based alternatives to brunch.
The emphasis on baking and grilling over frying makes this an especially healthy slant on the rich and varied cuisine..
This Indian cookbook is adjusted to the way people eat, entertain and celebrate today, from Vindaloo Pulled Pork for leisurely weekends to Dosa-based alternatives to brunch