Mamane, Rachael: - Rachael Mamane is the chef and owner of Brooklyn Bouillon, a value-added product company that explores ways to minimize agricultural food waste while providing a staple product to home cooks across New York State.
She is unafraid to spend nights with slow-roasting animals and is genuinely excited about eating carrot tops..
She has exhibited at Harvard Law School and participated in early food incubators at Stanford University and Babson College.
Her project participation with Feeding the 5000 was supported by the United Nations Environmental Program.
Her work in reducing consumptive waste streams has been featured by the New York Times , Modern Farmer , The Splendid Table , and Food Curated .
Mamane, Rachael: - Rachael Mamane is the chef and owner of Brooklyn Bouillon, a value-added product company that explores ways to minimize agricultural food waste while providing a staple product to home cooks across New York State
