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\'This isn\'t just any cookery book. 1.
Gill, The TimesMastering the Art of French Cooking - Vol.
A.
Her books are a triumph, and also a trophy\' A.
Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who\'d gone out there and made a difference.
It is Mastering the Art of French Cooking, first published in 1961, and it\'s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. \'This isn\'t just any cookery book
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
