Mastering the Art of Japanese Home Cooking

Descriere YEO:

Mastering the Art of Japanese - Disponibil la libris.ro

Pe YEO găsești Mastering the Art of Japanese de la Masaharu Morimoto, în categoria Cooking.

Indiferent de nevoile tale, Mastering the Art of Japanese Home Cooking din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 279 Lei

Caracteristicile produsului Mastering the Art of Japanese

• Brand: Masaharu Morimoto
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 08-04-2025 01:30:25

Comandă Mastering the Art of Japanese Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Mastering the Art of Japanese de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Chef Morimoto reveals the magic of authentic Japanese food-the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before. And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details-the right ratios of ingredients in sauces, the proper order for adding seasonings-that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact. Photography by Evan Sung