Mastering the Art of Soviet Cooking: A Memoir of Food and Longing - Anya Von Bremzen

Descriere YEO:

Mastering the Art of Soviet - Disponibil la libris.ro

Pe YEO găsești Mastering the Art of Soviet de la Anya Von Bremzen, în categoria Biography & Autobiography.

Indiferent de nevoile tale, Mastering the Art of Soviet Cooking: A Memoir of Food and Longing - Anya Von Bremzen din categoria Biography & Autobiography îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Caracteristici și Avantaje ale produsului Mastering the Art of Soviet

• Departament: auto-moto-rca
• Ideal pentru iubitorii de mașini și motociclete.
• Conținutul acestui produs te ajută să întreții și să îmbunătățești performanțele vehiculului tău.

Preț: 89.28 Lei

Caracteristicile produsului Mastering the Art of Soviet

• Brand: Anya Von Bremzen
• Categoria: Biography & Autobiography
• Magazin: libris.ro
• Ultima actualizare: 05-06-2025 16:21:01

Comandă Mastering the Art of Soviet Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Mastering the Art of Soviet de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy--and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses.