Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality Home cooking .
Matty\'s first book shared his culinary story, Home Style Cookery will help you build yours..
Along with beautiful photographs of Matty\'s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty.
In Home Style Cookery , Matty shares his bold Style of cooking.
It even has desserts like his wife Trish\'s Chocolate Chip Cookies and Creme Caramel .
And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce , Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach , Texas-Style Prime Rib , T-bone Steak and Fine Herb Chimichurri , and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips .
Next it covers comforting recipes like Littleneck Clam Orecchiette , Pho Ga , Sichuan Newfoundland Cod , Double Beef Patty Melt with Gruyere and Molasses Bread , and Matty\'s take on the ultimate Submarine sandwich.
It starts with basics like Molasses Bread in an Apple Juice Can , Beef and Bone Marrow Stock , Kitchen Sink Salad , Thanksgiving Stuffing Butternut Squash , and the tallest Seven-Layer Dip you have ever seen.
Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts).
Matty returns with 135 of his absolute favorite recipes to cook at Home for his family and friends, so you can cook them for the people you love.
Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality Home cooking
