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Pe YEO găsești Mayumu: Filipino American Desserts Remixed de la Abi Balingit, în categoria Cooking.
Indiferent de nevoile tale, Mayumu: Filipino American Desserts Remixed - Abi Balingit din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 198.4 Lei
Caracteristicile produsului Mayumu: Filipino American Desserts Remixed
- Brand: Abi Balingit
- Categoria: Cooking
- Magazin: libris.ro
- Ultima actualizare: 15-12-2024 01:42:32
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Descriere magazin:
A sweet baking book of fantastically imaginative remixed
Filipino American dessert recipes, plus essays on the
Filipino American experience by baker-fundraiser Abi
Balingit. When the pandemic started her lonely work-from-home life in 2020, Abi
Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of pasalubong (souvenir) boxes filled with especially creative treats that blended the
Filipino treats and Western style baked goods she grew up with. Each time, she\'d sell out within hours and donated the proceeds to support her community in need. Now Abi shares some of these cult-favorite desserts with
Mayumu (which means sweet in one of the 8 major languages in Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that Abi dreamed up, to the more familiar, classic Filipino favorites: Adobo Chocolate Chip Cookie Strawberry Shortcake Sapin-Sapin (Rice Cakes) Ube Macapuno Molten Lava Cakes Matcha Pastillas Melon Chicharron Crumble Halo-Halo Baked Alaska Throughout, essays following Abi\'s heritage and self-discovery introduce the flavors and experiences that have shaped her life, from visiting the motherland and her parents\' birthplace in Pampanga, Philippines, to California where she grew up and went to school, to her now home Brooklyn, NY. This beautiful book is a celebration of the Filipino
American experience, perfect for home bakers wanting both nostalgic and excitingly new recipes.