Cook your way through 75] Mediterranean Recipes that make the most of what\'s in season--including easy crowd-pleasers like Herby Ricotta; weeknight meals like One-Pan Sausage, Pepper, and Onion Bake; and desserts like Roasted Figs with Dark Chocolate and Sea Salt.
Cook your way through 75+ Mediterranean r.
Recipes include Greek Yogurt Panna Cotta, Apricot Almond Clafoutis, Ros -Soaked Peaches, and Chocolate Olive Oil Cake.
Desserts: Seasonal and fresh is at the heart of this chapter.
Gathering Dishes: The chapter\'s name says it all Whether it\'s Tuesday or Saturday, and whether you\'re cooking for just your family or a handful of friends, gather around Salmon in Crazy Water, Thyme Pesto Roast Chicken with Crispy Potatoes, Roasted Cod Saltimbocca, and Baked Chicken Milanese with Lemony Escarole.
Recipes include Brown Butter Tortellini with Spinach and Hazelnuts, Melted Broccoli Pasta with Capers and Anchovies, Pasta with Burst Cherry Tomatoes and Swordfish, Israeli Couscous Salad with Herbs, Green Olives and Pistachios, and a No-Cook Summer Tomato Pasta.
Colorful Pastas: Who doesn\'t love a diet that lets you eat pasta? Enjoy Feel-Good pastas that are heavy on vegetables.
Celebrate the seasons with a Spicy Broccoli Rabe and Chickpea Skillet, Lentil Fritters with Herbed Yogurt Dip, a Cheesy Brussels Sprout and Farro Bake, and risotto ideas for winter, spring, summer, and fall.
Beans, Grains, and Bready Things: This non-traditional chapter features a variety of main dish-worthy Recipes that can also be served as sides.
Hearty soups include Lemon Parmesan Soup with Beans and Greens and Roasted Greek Tomato Soup.
Salads and Soups: Enjoy creative salads like The Easiest Arugula Salad, Smoked Salmon Greek Salad, Peak-Summer Panzanella, and a must-try Ni oise.
Start off with an introduction to the Mediterranean style of cooking and then choose your own adventure: Three-Ingredient (or Less) Snacks and Cocktails: Whether it\'s a pre-dinner snack you crave or a Simple cocktail to shake up for friends, you\'ll find easy and fun ideas like Smoky White Bean Hummus, Za\'atar Pistachios, and Honeyed Prosecco.
Beyond the recipes, this is a book that teaches how to build a wholesome, well-stocked pantry.
It\'s Simple enough for a mid-week meal, but never out of place for a weekend gathering with friends.
Mediterranean Every Day embraces a style of cooking that celebrates flavor with a relaxed, flexible attitude.
Cook your way through 75] Mediterranean Recipes that make the most of what\'s in season--including easy crowd-pleasers like Herby Ricotta; weeknight meals like One-Pan Sausage, Pepper, and Onion Bake; and desserts like Roasted Figs with Dark Chocolate and Sea Salt
