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A lot has changed since Anthony Bourdain\'s previous book }Kitchen Confidential{ - for the subculture of chefs, cooks and the restaurant business.
The author compares and contrasts what he\'s seen and what he\'s seeing, pausing along the way for a series of confessions, rants, investigations and interrogations..
A lot has changed since Anthony Bourdain\'s previous book }Kitchen Confidential{ - for the subculture of chefs, cooks and the restaurant business
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